Mumbai is a city which is very popular for adding its own twists and turns to the authentic flavours and cuisine from across the country. Chef Ruchi Bharani brings to your table a dosa recipe with a twist.Ingredients:1 cup yellow moong daal2-3 tbsp rice flour1 cup chopped methi leavessaltcorrianer leavesgrated cottage cheese (paneer)1 clove garlic1 onion1 cup boiled corn2 green chillies1 piece ginger1/2 tsp sugar Method:To make the batter:- In a mixer, grind the onion, green chillies, garlic, ginger and the boiled corn. - After grinding a bit, add the soaked moong dal, a pinch of sugar and coriander leaves to the mixer bowl and grind well. - Empty the smooth batter in a bowl. - Add the rice flour, fenugreek leaves and salt to the batter and mix well. - Add little water to the batter to get the required consistency. To make dosa:- Heat the pan for a few seconds and then take it off the flame.- Take a spoonful of batter and spread it on the heated pan in a circular motion.- Then put it back on the flame on a high heat and let it cook. - Once the batter dries out a bit, thin out the edges.- Apply little ghee/oil/butter on the dosa.- Rotate the pan a bit so that it is well cooked from all the sides.- Garnish the dosa with some grated cottage cheese.- Serve the dosa with the chutney of your choice.Copyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/"