Learn how to make कोथिंबीर मसाला पाव - Coriander Masala Pav at home with Chef Sonali Raut on Ruchkar Mejwani.Kothimbir Masala Pav is a quick street food recipe which is prepared with ingredients like pav, coriander, pav bhaji masala, butter, that are easily available at home. It is a simple snack recipe that takes very little time to prepare. Do try it at home and share your feedback in the comments below.For Black Masala - https://youtu.be/SPurOqZCTQYIngredients:-Pav, 2 slices3-4 tbsp Butter1 tsp Pav Bhaji Masala1 tbsp Black Masala1 cup Coriander leaves, choppedA pinch of salt1 tsp Lemon juiceFor Black Masala1/4 cup Dry Coconut, chopped2 Bay leaves1 tbsp Black Pepper10-12 Cloves1 tbsp Coriander seeds1 tsp Cumin seeds1 tsp Fennel seeds2 Stone flower1 Nutmeg1 Cardamom1 Cinnamon stickRoasted Coconut, sidesMethod:-Heat a pan, add butter, pav bhaji masala, black masala, coriander leaves, salt, lemon juice and mix well.Shift the masala towards the edge of the pan.Add butter in the middle of the pan and place the pav on it.Fill the pav with the prepared masala.Close the pav and spread some masala on top as well.Keep the pan on low flame while cooking.Our कोथिंबीर मसाला पाव - Coriander Masala Pav is ready to serve.For Black MasalaHeat a pan, add dry coconut and roast it till it turns brown.Add bay leaf, black pepper, cloves, coriander seeds, cumin seeds, fennel seeds, stone flower, nutmeg, cardamom, cinnamon, roast them till they turn dark.Add roasted coconut and let them cool.Once they cool down, grind it into a paste.Host: Sonali RautCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani