In this episode of G'Day SA San Remo Brand Ambassador Michael Weldon uses ingredients from the south east of the Fleurieu Peninsula. With fresh mullet from the Coorong region and cockles from nearby Goolwa, Michael uses San Remo CousCous to create a regionally inspired dish.To try it for yourself, click here for the recipe: http://sanremo.com.au/san-remo-recipes/coorong-mullet-couscous/ We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at www.facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit www.sanremo.com.au
