Master Sushi Chef Hiroyuki Terada gets invited by a friend for dinner, but then realizes that he must prepare the small dinner himself with what he's got. The tuna in the video was frozen and thawed out prior to preparing. One of the guests wanted Chef Hiro to make sushi from it but this was impossible. The history of the fish prior to being frozen is unknown and to assume it was as fresh as can be used for sushi is a risk he was unwilling to take. Instead, he cleans the fish to the best of his ability, and simply seasons it and uses some soy sauce that was very old to sautéed the fillets. It was decent but not up to his standard, however it was the best anyone can do. Obviously, the cutting board hasn't been properly attended to for a very long time, but in Cuba, they don't see this as a sanitary issue since they are accustomed to it. To buy your "Good Afternoon" merchandise, click here:https://teespring.com/stores/diaries-of-a-master-sushi-chefSupport our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.https://www.patreon.com/diariesofamastersushichefChef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at
[email protected] or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant7887 Dunbrook RoadSuite HSan Diego, CA 92126800-714-8226www.knifemerchant.comAs always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...Send fan mail and products to be reviewed to:Hiroyuki Terada6815 Biscayne Blvd, Suite 103-451Miami, FL 331382nd YouTube Channel: Hiro Terada/Day OffIG: Chef Hiro TeradaIG: NoVe Kitchen and BarNoVe Kitchen & Bar1750 N. Bayshore DriveSuite 102Miami, FL 33132Phone: 305-577-8200Facebook: NoVe Kitchen and BarInstagram: NoVeKitchenTwitter: NoVeKitchenWebsite: www.novekitchen.comEmail:
[email protected]Music by: SUBEME LA RADIO: Enrique Iglesias, Featuring Descemer Bueno, Zion and LennozDESPACITO: Luis Fonzi, Featuring Daddy YankeeEL PERDON: Nicky Jam, Featuring Enrique IglesiasHasta Que Se Seque el Malecón: Jacob ForeverSilent Partner: "Grand Navy Plaza"
