EXTREMELY GRAPHIC: Maine Lobster Roll (Japanese Inspired) from Master Sushi Chef Hiroyuki Terada | Subscribe: http://bit.ly/2wHjb9m Watch more: http...
Pulpo (octopus) a la Provanzal is a very popular Spanish Tapa and it's quite easy to make. Here Master Sushi Chef shows you this dish so give it a try...
Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamast...
We've been asked what's in our camera bag, so here it is. There's also another person you don't see on camera besides the camera man, and it's the pe...
Whenever it's a rainy day, and you're stuck in the studio, it's actually a very good thing! In this case, Master Sushi Chef Hiroyuki Terada puts toget...
Skate Fish, which is related to the Stingray are very hard to find, but if you can find it, prepare it like this and enjoy the delicious smooth silky ...
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada Master Sushi Chef Hiroyuki Terada shows you how to ...
When fans from High Point NC contacted us to visit Chef Hiro, he obliged! It was just perfect timing that Chef Hiro wasn't traveling and was able to m...
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada On our last day VidCon 2017, we decided to head ove...
Ever wonder what your last meal should be on earth? Well, you may not know when your last day may be unless you're on death row which in most cases, y...
