Coconut soup Serving –4 nos Preparation time – 05 mins Cooking time – 10 mins Ingredients Quantity Coconut grated 1 cup Water as required Brine carrot 6-8 strips Brine Zucchini 1 strips Brine red chilli 2-3 no. Yellow bell pepper ¼ no. Lemon grass 1 stalks Basil leaves 2 no. + For garnish Lemon leaves 1 no. Sundried tomatoes 3-4 no + For garnish Chilli salt 1 tsp Brine water as required Oil 2 tsp Method: 1. In a bowl, add grated coconut, water, mix it well keeps aside. 2. Now take the brine carrot, red chilli, and zucchini and chop it, keep aside. 3. Now take yellow bell pepper, cut into small cubes. 4. Take lemon grass, hammer it and roughly cut, keep it aside. 5. Drain the coconut water mixture and take the coconut extract. keep it aside. 6. Heat oil in a pan; add yellow bell pepper and sauté for 30 sec. 7. Add lemon grass and coconut milk and mix well. 8. Add basil leaves, lemon leaves, sundried tomatoes, chilli salt, mix well and cook it for 1 min. 9. Take a soup bowl; add chopped brine veggies in it. 10. Now add a spoonful of brine water into the coconut soup and mix well 11. Transfer it to serving bowl. 12. Garnish with basil leaves, sundried tomatoes and Serve hot Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
