Do something a little different this Thanksgiving or Christmas by adding an Asian flare to traditional pumpkin pie. I PROMISE it will not disappoint. It still has all the feels of a pumpkin pie for those who like tradition, but it also has a unique enough flavour to be new and interesting! Have a happy, yummy and safe holiday season everyone!EASY PIE CRUST RECIPE: https://youtu.be/o-wFHWYTQmQWHITE CHOC PUMPKIN PIE RECIPE: https://youtu.be/zJbPYuGV1XYFULL WRITTEN RECIPE: https://hot-thai-kitchen.com/coconut-pumpkin-pie/JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchenMY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/CONNECT WITH ME!https://facebook.com/HotThaiKitchenhttps://instagram.com/HotThaiKitchenhttps://twitter.com/HotThaiKitchenhttps://www.pinterest.com/hotthaikitchen----------------About Pai:Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
