Coconut Pancake - नारियल पैनकेक - Jaggery Stuffed Coconut Pancake - Mother's Day Special Recipe | India Food Network

If you're bored with your regular pancakes recipe and want to try something new, then this Coconut Pancake is a delightful dish to try at home. This recipe is super delicious, super easy and can be prepared for any occasion.

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Ingredients:
1 egg
2-3 tablespoons Refine Flour
1 tablespoon Sugar
¼ teaspoon Salt
¼ teaspoon Baking Powder
Water, as needed
1 cup Coconut, grated
½ cup Jaggery, broken
Handful of Cashewnuts, broken
1 teaspoon Cardamom Powder
Ghee, for greasing

Method:
To make the batter:
- Beat an egg in a bowl and keep it aside.
- In another bowl add the refined flour, sugar, salt, baking powder & water and mix it well.
- Add the beaten egg to the flour mixture and mix it well. The batter is ready, keep it aside.

To make the filling:
- In a pan add the grated coconut, jaggery, cashew nuts & cardamom powder and mix it well until all the ingredients are well cooked.
- Keep this aside to cool
To make the pancake:
- Grease a flat pan with some ghee. Scoop some of the batters out and put it in the pan.
- Cook it well on both sides and then take it out on a plate
- Add the filling in the middle of the pancake and then fold the pancake in the shape of a roll.
- Serve it with some Coconut Sauce. Enjoy!