LeGourmetTV Is Now Glen & Friends Cooking!4 ingredients, couldn't be simpler for this elegant treat. Don't confuse these with Macarons, which are something completely different.Ingredients:4 egg whites1 pinch cream of tartar (if not using a copper bowl)3/4 cup sugar12 ounce package of shredded coconut (about 4 cups)Method:Preheat oven to 200ºFLine 2 sheet pans with parchment paper.In an stand mixer with the whisk attachment; beat the egg whites with the cream of tartar for about 5 minutes until medium peaks are reached.In a slow steady stream add the sugar while continuing to beat until stiff peaks form (about 2 minutes).Fold the coconut into the egg whites.Spoon mixture into a pastry bag fitted with a 1/2” tip.Pipe rounds onto prepared pans 2” round and 1” high.Bake for about 3 hours, until they feel hard and dry to the touch.If they start browning too quickly, reduce oven temp.Let cool on a rack, and store in an airtight container.- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
