These tiny bite-sized samosas pair well with tea, coffee or even your evening drinks!COCKTAIL SAMOSAIngredients 1½ cups readymade samosa dough2 tsps oil + deep frying½ tsp cumin seeds1 tsp coriander seeds2 green chillies, chopped1 inch ginger, chopped2 medium potatoes, boiled, peeled½ tsp red chilli powder½ tsp garam masala powder ½ tsp dried mango powder (amchur) 2 tbsps freshly chopped coriander leaves¼ cup green peas, boiledSalt to taste Oil for deep-frying Dates and tamarind chutney to serve Method 1. Heat 2 tsps oil in a non-stick pan. Add cumin seeds, let the colour change. Add coriander seeds, green chillies, ginger and sauté for a minute. Mash potatoes and add in pan.2. Add red chilli powder, garam masala powder, dried mango powder, chopped coriander leaves, green peas, salt and mix well. Cook for 2-3 minutes. Remove from heat and set aside to cool.3. Divide samosa dough into equal portions and roll out into thin oblong shape. And cut into half and add a portion of the prepared stuffing in it, shape like samosa and seal the edges with water.4. Heat sufficient oil in a kadai and deep-fry the cocktail samosas till golden and crisp. Drain on an absorbent paper.5. Serve hot with sweet tamarind chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #CocktailSamosa
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ingredients***********************
Prep Time - 45 mins
Cook Time - 10 mins
Total Time - 55 mins
Servings - 8
