Claypot Rice with Pork Baby ribs and Mushroom Cantonese Cuisine

Here is another popular type of Cantonese clay pot rice cooking variation. This time using pork baby back ribs short cut. Selecting the soft white bony parts of pork ribs. Plus shiitake mushroom. So Simple to make but still tasty. Enjoy
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list
List of Ingredients: **created by HAPPY WOK **
1 cup jasmine rice
2 cups water
1 tsp. chicken bouillon
4 dried shiitake mushrooms, rehydrated and diced
6 oz. pork ribs, diced (select white bones)
1 Tbs. ginger, minced
1 Tbs. garlic, minced
1 Tbs. light soy sauce
1 Tbs. oyster sauce
1 Tbs. sesame oil
1 Tbs. corn starch
1 Tbs. light soy sauce (added before serving)
3 Tbs. green onions, chopped