Hi everyone, in the last episode, we talked about how to make larou, the Chinese version of bacon. Today, we are going to use that to make some clay pot rice, which is a traditional delicacy in Cantonese cuisine. It’s simple, quick and delicious. Everything is cooked in one pot. So you can enjoy the combination of many delicious flavors and ingredients at once.

大家好，上一集我们说到怎么做腊肉。今天我们用自制腊肉来做煲仔饭。简单快手又美味。所有食材都在一个砂锅里完成，可以一下就吃到美味的蔬菜、肉和米饭。一起来做吧。


Ingredients:
2 bok choy
1 egg
2 Chinese sausages
200g Chinese bacon
1 cup rice
1 cilantro
1 green onion
1/2 ginger
1 tbsp sugar
1 tbsp sesame oil
1 tbsp oyster sauce
1 tbsp soy sauce
2 tbsp chicken broth
1 tbsp lard or oil

食材：
2颗青菜
1个鸡蛋
2根腊肠
200克腊肉
1杯米
1根香菜
1根小葱
1/2颗姜
1勺糖
1勺芝麻油
1勺蚝油
1勺酱油
2勺鸡汤
1勺猪油或其他油

Table of Contents:
0:00 Introduction
0:30 Step 1: Prepare Ingredients
1:58 Step 2: Cook Rice
2:09 Step 3: Add Ingredients
3:20 Summary

Music:
Unicorn Heads - Hurts So Good Blues

#煲仔饭 #claypotrice #臘味