Ok so we did it! An amazing Classic Coffee Cake Recipe. We have been wanting to do this recipe for a long time. Now we think that we are very close to what you get at some famous bakeries. Use Nurpur unsalted butter for best results. #HappyCookingToYou #FoodFusion #NurpurWritten Recipe: https://bit.ly/3ijnuyeVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Classic Coffee Cake00:17 Prepare cake02:10 Prepare coffee butter frosting03:28 Assembling04:37 Aray waahRecipe in English:Ingredients:Prepare Plain Cake: -Maida (All-purpose flour) 2 Cups (250g)-Namak (Salt) tsp-Baking powder 2 tsp-Doodh (Milk) Cup-Instant coffee tsp-Nurpur Butter unsalted 200g (room temperature)-Bareek cheeni (Caster sugar) 1 Cup-Anday (Eggs) 4 (room temperature) -Vanilla essence tbsPrepare Coffee Butter Frosting:-Sugar 2 Cups-Cream 2 tbs-Instant coffee 2 tbs-Nurpur Butter unsalted 150g (room temperature)-Namak (Salt) 1 pinch-Vanilla essence tsp-Bareek cheeni (Caster sugar) Cup -Instant coffee tsp -Hot water Cup -Badam (Almonds) chopped Directions:Prepare Plain Cake: -In a bowl,place sifter,add all-purpose flour,salt,baking powder,sift all dry ingredients together then mix well & set aside.-In milk,add instant coffee,whisk well & set aside.-In a bowl,add butter & beat until fluffy.-Add caster sugar & beat again. -Add eggs,one by one & beat after each addition. -Add half quantity of dry ingredients & beat on low speed.-Add prepared coffee milk,vanilla essence & beat again.-Add remaining dry ingredients and beat on low speed until well combined.-Grease 9 inch baking pan with butter and line with butter paper.-Pour cake batter on greased baking pan and tap few times.-Bake in preheated oven at 180C for 40 minutes.-Take out cake from the oven & let it cool on a wire rack.Prepare Coffee Butter Frosting:-In a spice mill,add sugar and grind to make a powder then sift & set aside. -In a bowl,add cream,instant coffee,whisk well & set aside.-In a bowl,add butter & beat until it changes color. -Gradually add powdered sugar,salt & beat well.-Add cream & coffee mixture,vanilla essence & beat until well combined then transfer to a piping bag.-In a small jug,add caster sugar,instant coffee,hot water,mix well & set aside.-Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.-Place first layer of cake on a cake stand,add coffee syrup,add & spread coffee butter frosting,almonds and place top layer of cake over it.-Add & spread coffee syrup and coffee butter frosting & frost the outside of the cake with coffee butter frosting.-Apply chopped almonds on the sides of the cake.-Refrigerate until chilled. -Cut into desired slices & serve!