These puffs are like the best doughnut holes you've ever eaten. Cakey and light, with crisp edges and a crunchy blanket of cinnamon sugar. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmqINGREDIENT LIST (Makes 12 puffs)The Breakfast Puffs:1/3 cup unsalted butter1/2 cup sugar1 large egg, at room temperature1 1/2 cups all purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon nutmeg1/4 teaspoon allspice1 pinch ground cloves1 pinch ground ginger1 teaspoon orange zest1/2 cup whole milk, at room temperatureCinnamon-sugar coating:6 tablespoons butter, melted1/2 cup granulated sugar1 teaspoon ground cinnamonFULL RECIPE HERE ►► http://f52.co/2F3fYT2CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.