Chunky & Hearty Leftover Turkey Soup | Amanda Messes Up in The Kitchen | Food52

Food52’s Amanda Hesser shares a delicious, chunky, vegetable-studded soup from Rachel Gurjar that makes great use of your leftover turkey. It’s creamy and comforting with tender bits of meat and comes together quickly. Serve with a generous sprinkle of herbs or even eat it over rice for an extra hearty meal! GET THE RECIPE ►► https://f52.co/3cKxPRr

For more Food52 Residents Thanksgiving
The Thanksgiving Menu of Your Wildest Dreams: https://f52.co/3jW65xs
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PREP TIME: 20 minutes
COOK TIME: 30 minutes
SERVES: 2 or 3

INGREDIENTS

2 tablespoons extra-virgin olive oil
1 medium white onion, finely diced
4 garlic cloves, minced
1 teaspoon dried thyme
3 medium carrots, peeled and finely diced
3 celery sticks, finely diced
1/4 cup all-purpose flour
1 (32-ounce) box low-sodium chicken or turkey stock (or homemade)
2 pounds cooked turkey meat, shredded or cut into large chunks (about 4 cups)
Kosher salt
Freshly ground black pepper
Chopped flat-leaf parsley, lemon wedges, and red pepper flakes, for garnish

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