Food52’s Amanda Hesser shares a delicious, chunky, vegetable-studded soup from Rachel Gurjar that makes great use of your leftover turkey. It’s creamy and comforting with tender bits of meat and comes together quickly. Serve with a generous sprinkle of herbs or even eat it over rice for an extra hearty meal! GET THE RECIPE ►► https://f52.co/3cKxPRrFor more Food52 Residents ThanksgivingThe Thanksgiving Menu of Your Wildest Dreams: https://f52.co/3jW65xsResidents’ Thanksgiving Playlist: https://youtube.com/playlist?list=PLu... PREP TIME: 20 minutesCOOK TIME: 30 minutesSERVES: 2 or 3INGREDIENTS2 tablespoons extra-virgin olive oil1 medium white onion, finely diced4 garlic cloves, minced1 teaspoon dried thyme3 medium carrots, peeled and finely diced3 celery sticks, finely diced1/4 cup all-purpose flour1 (32-ounce) box low-sodium chicken or turkey stock (or homemade)2 pounds cooked turkey meat, shredded or cut into large chunks (about 4 cups)Kosher saltFreshly ground black pepperChopped flat-leaf parsley, lemon wedges, and red pepper flakes, for garnishSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.