Christmas Porchetta Recipe with Black Garlic Stuffing

This Porchetta is essentially a big slab of rolled up sio bakwith an Asian twist to the stuffing; filled with indulgent flavours from black garlic, chicken liver and herbs.

This recipe is a solve for the last bits of black garlic you bought last Chinese New Year. You can thank us when you bite into the crispy, cackling pork skin and sink your teeth into tender meat and lick clean all the stuffing.

Full recipe: https://themeatmen.sg/christmas-pork-roll-with-black-garlic-stuffing/

Ingredients
1 whole Pork Belly (3kg+-)
2 tbsp Olive oil
1 Onion (finely chopped)
200g Minced pork
200g Chicken liver (chopped)
1 handful Coriander
1 handful Sage
4-5 sprigs Thyme
1 handful Toasted Pine nuts
8-10 cloves black garlic
1 Lemons Juice and zest
100ml White wine
80g Bread crumbs
Salt and Pepper
Grated nutmeg

----
P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.

----
FACEBOOK
https://www.facebook.com/themeatmensg

INSTAGRAM
https://www.instagram.com/themeatmensg/

TIKTOK
https://www.tiktok.com/@themeatmensg

TELEGRAM
https://t.me/joinchat/RkGuNJjo8VjSo4W5

PINTEREST
https://www.pinterest.com/themeatmensg