Learn how to make Christmas Special, Carrot Cake Recipe at home with Chef Archana Arte on Ruchkar Mejwani.Preheat the oven for 10 minsIngredients:-100 gm Oil2 Eggs1 tsp Vanilla Essence100 gm Powdered Sugar100 gms Refined Flour2 tsp Baking powder2 Carrots, grated1/2 cup MilkFor Icing3 tbsp Icing Sugar3 tbsp ButterSugar BallsMethod:-In a bowl add oil, eggs, vanilla essence, powdered sugar, refined flour, baking powder, carrots and mix well.Add milk, mix well and then with he help of a beater, beat the batter for 5 minutes on high flame.Grease a cake tin, cover it with butter paper and pour the batter in it.Tap the tin, place it inside a preheated oven for 40 mins at 180 C.Demold the cake, let it cool, apply the icing on it and sprinkle some sugar balls on it.For IcingIn a bowl add butter, sugar and mix well.Our Christmas Special Carrot Cake is ready to eat.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani