Learn how to make delicious Christmas cake recipe from our chef Archana on Ruchkar Mejwani.Share on Facebook: https://goo.gl/yhVc1ETweet about this: https://goo.gl/cPRHYVIngredients:2 Eggs120 gms Powdered Sugar100 gms Soft Butter120 gms All Purpose Flour1/2 Cup Tutty Fruiti, Raisins & Walnuts chopped and soaked in Port Wine for 7-8 hours1 tsp Vanilla Essence1/2 tsp Baking Powder2 tbsp Milk1 tbsp Coffee PowderPort Wine for garnishingMethod:- In a large bowl add powdered sugar, eggs, butter & vanilla essence. With the help of an electric beater mix everything to form a soft mixture. Keep it aside.- Mix coffee with milk and keep it aside.- In another bowl add all purpose flour and baking powder. Give a stir.- Add chopped and soaked tutty fruiti, raisins and walnuts. Add this to the egg mixture.- Then add milk mixed with coffee powder. Mix everything well.- Pour the cake batter in a greased aluminium tray. Tap the tray couple of times to even the batter.- Pre heat your oven for 5 minutes.- Bake the cake on 180 degree celsius for 45 minutes.- Remove the cake in a wire rack while its warm and pour some wine on it.- Cover the cake for 10 minutes.- Cut the cake into pieces and serve!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani