Chorafali Sabzi Recipe Long Beans Curry Director Sooraj Barjatya's Fav Dry Curries Lunch Idea

Chorafali Recipe | How To Make Chorafali | Chorafali Sabji Recipe | Rajasthani Style Chorafali Sabji | Rajasthani Chorafalli | Barbati Ki Sabzi | Barbati Beans Curry | Chawla Fali ki Sabji | Lambi Fali ki Sabji | Green Long Beans Recipe | Yardlong Beans Recipe | Dry Sabji Recipe | Indian Cuisine | Rajasthani Recipe | Veg Sabzi Recipe | Chorafalli Ki Sabji | Lunch & Dinner Recipes | Side Dish For Roti, Chapati | Sabji Ideas | Rajshri Food


Chorafali Sabzi Ingredients
300gms Yardlong Beans (chopped)
1 Onion (chopped)
1 Tomato (chopped)
2 tbsp Oil
1 tsp Cumin Seeds
1 tsp Fenugreek Seeds
1 Green Chilli (chopped)
1 tbsp Ginger Garlic Paste
1 tbsp Coriander Seed Powder
1/2 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tsp Salt
Water

#chorafali #SoorajBarjatya #SabjiRecipe #anybodycancookwithrajshrifood

Visit our Website for more Awesome Recipes
http://rajshrifood.com/

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

About Rajasthani Food
Rajasthani cuisine is the cuisine of the rugged Rajasthan region in North West India. It was influenced by both the warlike lifestyles of its inhabitants and the availability of ingredients in an arid region.

The Rajwadi land of Rajputs is a paradise for foodies out there. Rajasthani cuisine is among those rare cuisines boasting of a never-ending platter with a plethora of dishes; ranging from tangy drinks to spicy starters, mouth-watering sabzis and crunchy bread along with added delights of chutneys, achars, papad and chhach. Not to forget the delicate desserts and rich crunchy delights that melt in your mouth instantly! A few common ingredients are beans, lentils, gram flour, corn, barley, millet, bajra, bread and dairy products (esp. Ghee).

The Rajasthanis have moulded their culinary styles in such a way that many of their dishes can be shelved for several days and served without heating. The royal heritage of the region as well as the gastronomic enthusiasm among locals have led to a wide variety of delectable and exquisite Rajasthani dishes starting from main courses to snacks to sweet dishes Oil and red chillies help preserve the food and reduces the need for water. Each region of Rajasthan has its own trademark dish. There is more inclination towards vegetarian food.