This flourless chocolate torte is a better and purer vehicle for chocolate than chocolate itself (scientifically speaking). SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmqINGREDIENT LIST (Makes one 8-inch torte, serves many)1 pound (454 grams) bittersweet chocolate (fine quality that you love eating, no higher than 62%)1/2 pound (2 sticks, or 227 grams) unsalted butter, room temperature6 large eggs (300 grams, out of the shell), room temperature if possibleFULL RECIPE HERE ►► http://f52.co/2ClbuKoCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
