The ultimate Chocolate Malt Cake made to perfection at home. Your Eid Cake recipe. #HappyCookingToYou #EidMubarakWritten Recipe: https://bit.ly/3fOd2w8Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Recipe in English:Ingredients:-Maida (All-purpose flour) sifted 2 Cups-Cocoa powder ¾ Cup-Instant coffee 1 tsp-Caster sugar 1 & ½ Cups-Baking soda 1 tsp-Baking powder 1 & ½ tsp-Namak (Salt) ¾ tsp-Horlicks chocolate powder 4 tbs-Anday (Eggs) 3-Oil ¾ Cup-Doodh (Milk) 1 & ½ Cups-Vanilla extract 2 & ½ tsp-Dahi (Yogurt) ¼ CupChocolate Malt Frosting:-Makhan (Butter) salted 200 gms (room temperature) -Vanilla extract 2 tsp-Icing sugar 3 & ½ Cups-Horlicks chocolate powder 1 Cup-Cocoa powder 1 Cup-Horlicks chocolate powder 1 Cup-Doodh (Milk) 9-10 tbsDirections:-In jar,add all-purpose flour,cocoa powder,instant coffee,caster sugar,baking soda,baking powder,salt and horlicks chocolate powder,cover and shake well.Cake mix is ready!-Can be stored in airtight container for up to 1 week in a cool & dry place.-In bowl,add eggs and beat well.-Add oil and beat well.-Add milk,vanilla essence and beat well.-Add yogurt and beat until well combined. -Gradually add dry ingredients cake mix and beat for 1-2 minutes on low speed (do not over mix).-Grease 8” inch baking pan with butter and place butter paper.-Pour prepared cake batter and bake in preheated oven at 190 C for 40-50 minutes. -Insert a tooth pick/stick in baked cake if it comes clean,cake is done.-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.-Transfer the cake to the wire rack and let it cool.For Chocolate Malt Frosting:-In bowl,add butter,vanilla essence and beat for 3 minutes.-Add icing sugar,Horlicks chocolate powder,cocoa powder and beat again until well combined. -Gradually add milk and beat until well incorporated.-Refrigerate for 1 hour.Assembling:-With the help of the cake knife,horizontally cut two layers of cake.-On cake tray,place butter paper and cake layer and apply frosting.-Place another cake layer and cover the sides of the cake with frosting.-Decorate & chilled until serve.Recipe in Urdu:Ajza:-Maida (All-purpose flour) sifted 2 Cups-Cocoa powder ¾ Cup-Instant coffee 1 tsp-Caster sugar 1 & ½ Cups-Baking soda 1 tsp-Baking powder 1 & ½ tsp-Namak (Salt) ¾ tsp-Horlicks chocolate powder 4 tbs-Anday (Eggs) 3-Oil ¾ Cup-Doodh (Milk) 1 & ½ Cups-Vanilla extract 2 & ½ tsp-Dahi (Yogurt) ¼ CupFrosting:-Makhan (Butter) salted 200 gms (room temperature) -Vanilla extract 2 tsp-Icing sugar 3 & ½ Cups-Horlicks chocolate powder 1 Cup-Cocoa powder 1 Cup-Horlicks chocolate powder 1 Cup-Doodh (Milk) 9-10 tbsDirections:-Jar mein maida,cocoa powder,instant coffee,caster sugar,baking soda,baking powder,nama aur horlicks chocolate powder aur dhak ker ache tarhan shake ker lein.Cake mix tayyar hai!-Airtight container mein dal ker 1 week tak cool & dry place per store ker saktay han.-Bowl mein anday dal ker beat ker lein.-Oil dal ker dubara beat ker lein.-Doodh aur vanilla essence dal ache tarhan beat ker lein.-Dahi shamil karein aur dubara beat ker lein.-Thora thora ker ka dry ingredients cake mix shamil kertay jayein aur 1-2 minutes kliya low speed mein beat ker lein (do not over mix).-8” inch baking pan ko makhan sa grease karein aur butter paper laga lein.-Tayyar cake batter dal dein aur preheated oven mein 190 C per 40-50 minutes kliya bake ker lein.-Cake mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou cake tayyar hai.-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.-Cake ko wire rack per rakh dein aur thanda ker lein.For Chocolate Malt Frosting:-Bowl mein makhan aur vanilla essence dal ker 3 minutes kliya beat ker lein.-Icing sugar,Horlicks chocolate powder aur cocoa powder dal ker combine hunay tak dubara beat ker lein.-Thora thora ker ka doodh shamil kertay jayein aur beat ker lein.-1 hour kliya refrigerate ker lein.Assembling:-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.-Cake tray per butter paper laga ker cake ki layer rakh dein aur frosting laga lein.-Cake ki dosri layer rakh dein aur cakes ki sides ko frosting sa cover ker lein.-Decorate karein aur serve kernay tak thanda ker lein.