Indulge in a mouth watering treat this weekend. Try this Chocolate Fudgy Brownie with your kids and enjoy your baking. #HappyCookingToYou #FoodFusion Written recipe: https://bit.ly/3viqSldVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids' special recipes.00:00 Chocolate Fudgy Brownie 00:15 Prepare brownie01:33 Prepare for Baking02:06 Aray waahRecipe in English:Ingredients:-Maida (All-purpose flour) 1 Cup-Cocoa powder 4 tbs-Namak (Salt) tsp-Nurpur Butter unsalted 200g-Bareek cheeni (Caster sugar) 1 Cup-Anday (Eggs) 3 (room temperature) -Milk chocolate grated 150g-Vanilla essence 1 tsp-Vanilla ice cream-Chocolate syrupDirections:-In a bowl,place sifter,add all-purpose flour,cocoa powder,salt & sift all dry ingredients together then mix well & set aside.-Cut butter into slices.-In a bowl,add butter and microwave for 2 minutes or until its melted & hot.-Add caster sugar & beat well for 2-3 minutes.-Add eggs,beat well & set aside. -In a bowl,add chocolate and microwave for a minute then mix well until its smooth. -In eggs mixture,add melted chocolate,vanilla essence & beat until well combined. -Now add dry ingredients & fold gently with the help of spatula.-Grease 9 x 9-inch baking pan with butter & lined with butter paper and grease with butter.-Pour prepared brownie batter & tap few times.-Bake in preheated oven at 180C for 25-28 minutes or until skewer comes out clean.-Take out from the oven & let it cool for 10-15 minutes. -Remove brownie from baking pan,cut into pieces & serve with vanilla ice cream & chocolate syrup!Recipe in Urdu:Ajza:-Maida (All-purpose flour) 1 Cup-Cocoa powder 4 tbs-Namak (Salt) tsp-Nurpur Butter unsalted 200g-Bareek cheeni (Caster sugar) 1 Cup-Anday (Eggs) 3 (room temperature) -Milk chocolate grated 150g-Vanilla essence 1 tsp-Vanilla ice cream-Chocolate syrupDirections:-Bowl mein sifter rakh dein,maida,cocoa powder aur namak dal ker dry ingredients ko ek saath sift ker lein phir ache tarhan mix karein & side per rakh dein.-Makhan ko slices mein cut ker lein.-Bowl mein makhan dal dein aur 2 minutes ya makhan melt aur garam ho janay tak microwave ker lein.-Bareek cheeni dal dein aur 2-3 minutes kliya ache tarhan beat karein.-Anday dal ker ache tarhan beat karein & side per rakh dein.-Bowl mein chocolate dal ker ek minute kliya microwave karein phir smooth hunay tak ache tarhan mix ker lein.-Anday ka mixture mein melted chocolate aur vanilla essence dal ker ache tarhan beat ker lein.-Ab dry ingredients dal dein aur spatula ki madad sa gently fold ker lein.-9 x 9-inch baking pan ko makhan sa grease karein aur butter paper laga ker makhan sa grease ker lein.-Tayyar brownie batter dal ker few times tap karein.-Preheated oven mein 180C per 25-28 minutes ya skewer clean anay tak bake ker lein.-Oven sa nikal lein aur 10-15 minutes kliya thanda ker lein.-Brownie ko baking pan sa nikal ker pieces mein cut ker lein,vanilla ice cream aur chocolate syrup ka saath serve karein!