Looking for an elegant after dinner treat? Want to impress your guests with a fabulous dessert, even though it was easy to make? Then these Chocolate Cream Shots are for you! It's a cross between Ganache and Panna Cotta, maybe a little pudding too... who needs to name it other than fantastic. Ingredients:500mL heavy cream (35% fat whipping cream)1/2 vanilla bean split lengthwise, and scraped clean.2/3 cup sugar1 pkg plain gelatine1 cup chocolate chips (mix it up with milk and dark chocolate)Method:-In a heavy bottom pot scald milk with the vanilla bean.-Once scalded remove from heat and discard Vanilla pod. -Whisk in Gelatine and sugar.-Let cool slightly.-In mixing bowl pour 1/3 cream mixture over chocolate chips.-Allow warm cream to melt chips (45-60 seconds) then whisk smooth.-Add remaining cream, and whisk smooth.-Allow to cool and place in fridge (covered) for at least an hour to chill and set-up.-Remove from fridge and using a stand mixer whisk on high for 45 seconds, until smooth and fluffy.-Pipe into serving bowls and serve.- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
