Learn how to make Chocolate Cream Cupcake at home, a tempting dessert recipe by Anushruti on Rajshri Food.Chocolate Cupcake with Nutella Icing is a perfect combination of delight in every bite. So enjoy the heavenly bite of chocolate cream cupcake by baking them at home with Anushruti only on Rajshri Food.Makes 12 cupcakes or one 9” round cakeFor the Eggless Chocolate cream cupcakesIngredients:200 gm (1 1/2 cup) plain flour*50 gm (1/3 cup) good quality cocoa powder*2 tsp baking powder1 tsp baking soda400 gm (1 tin) sweetened condensed milk100 gm (1/2 cup) butter, melted200 ml cream (7 fl oz/ 3/4 cup)3 tbsp sugar2 tsp vanilla extract2 tbsp hot waterFerrero Rocher Chocolates for decorationMethod:Line a cupcake or muffin tin with the liners or grease and line the bottom of a 9” round cake tin with baking parchment or grease proof paper.Preheat the oven at 160C/ 325F/ Gas Mark 3.In a mixing bowl, assemble the flour, cocoa powder, baking powder and baking soda, mix well with a spoon and sieve once to make the mixture uniform or use the stand mixer with the paddle attachment for this purpose.In another bowl, assemble all the liquid ingredients, the melted butter, condensed milk and cream and beat until well mixed using a hand mixer on medium low speed or using the paddle attachment of the stand mixer. Stir in the sugar and mix again. Put in half the flour mixture and beat until mixed, about 2 to 3 minutes. Stir in the remaining flour and vanilla and beat until smooth and creamy, about 2 to 3 minutes more. Put in the 2 tbsp hot water and mix again for a minute more.Spoon the batter into the prepared cupcake liners or the 9” round tin. Bake for 25 to 30 minutes if making cupcakes or 1 hour if making the cake in the 9” round tin.* If you prefer your cakes sweet and if you are making it without the icing then I suggest that you make this cake with the additional sugar.For the Ferrero Rocher Nutella icing*Ingredients:50 gm (5 tbsp) unsalted butter at room temperature170 gm (1/2 cup) nutella1 tsp vanilla375 gm (2 1/2 cup) icing or confectioners sugar100 gm (1/2 cup) cocoa powder2 to 4 tbsp milkMethod:In a large mixing bowl, put in the butter, vanilla and nutella and beat well with a hand mixer. Stir in the icing sugar and cocoa powder and beat using as much milk to get a smooth icing.Finish the cakesAfter the cakes completely cool down, spread the icing on the cake with the help of a piping bag and the desired nozzle. Place a Ferrero Rocher chocolate on each iced cake.* It is always better to measure flour in a weighing scale for accuracy in bakingHost: Anushruti RK Copyrights: Rajshri Entertainment Private LimitedShare this video on Facebook - https://goo.gl/M62u8ETweet about it - https://goo.gl/56bPoHGet this recipe on Anushruti's website - http://goo.gl/Zpz5ncSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/