Chocolate Cobbler With Ice Cream Recipe | Easy Christmas Desserts | Chocolate Based Dessert | Ruchi | Rajshri Food

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Learn how to make Chocolate Cobbler at home with our Chef Ruchi Bharani

Chocolate Cobbler Ingredients:
Introduction - 0:00

How To Sift The Flour - 0:38
1 cup Plain Flour
1 tbsp Corn Flour
3/4 cup Caster Sugar
1 tsp Baking Powder

How To Make The Batter For Chocolate Cobbler - 1:22
1/2 cup Melted Butter
3/4 cup Milk

To Make Vanilla Flavoured Batter - 2:06
1 tbsp Vanilla Essence

To Make Chocolate Flavoured Batter - 2:22
1 tbsp Cocoa Powder

How To Bake Chocolate Cobbler - 2:32
Dark Chocolate Chunks
White Chocolate Chips
Water

How To Serve Chocolate Cobbler - 3:52
Ice Cream
Rainbow Sprinkles

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Host: Ruchi Bharani
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About Cobbler
Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. Cobbler is part of the cuisine of the United Kingdom and United States, and should not be confused with a crumble.Cobblers originated in the British American colonies.[2] English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment,[2] so instead covered a stewed filling with a layer of uncooked plain biscuits, scone batter or dumplings, fitted together.