Chocolate Brownie | How To Make Brownie At Home | Nick Saraf's Foodlog | Get Curried

Learn how to make chocolacious Brownie at home along with mouth watering caramel sauce by our chef Nick Saraf only on Get Curried

The Best dessert in the world, loved by all is yummy chocolaty – Chocolate Brownie with delicious and tempting Caramel Sauce! So make Chewy fudgy homemade brownies made completely from scratch along with caramel sauce on top!

Ingredients

Brownie
- 200 gms of Butter
- 200 gms of Dark Chocolate
- 4 eggs
- 1 tbsp of Vanilla Essence
- 360 gms of Light Brown Sugar
- 260 gms of all purpose flour
- 1 tsp of baking powder
- 1 tsp of Salt

Caramel Sauce
- Sugar
- Cream

Method:
- Mix butter and chocolate together and place it on water to melt it using the water bath method
stir in occasionally
- Once the chocolate is melted add 4 eggs to it
- Add vanilla essence, brown sugar – sieve in all purpose flour, baking powder and salt & whisk everything together
- Pour the mixture in a chilled buttered pan and refrigerate it for 20 minutes
- Once it is chilled keep it in the oven for 40 minutes at 160 degrees

Caramel Sauce
- In a pan add sugar and melt it and keep stirring
- Once melted pour in cream and mix well
- Off the heat and add butter and pour it into a container

The Brownie is ready, keep it aside to cool for 10 minutes and cut it into pieces and enjoy an yummy treat with salted caramel sauce on the top!

#ChocolateBrownie #BrownieRecipe #GetCurried #ChocolateRecipe

Host: Nick Saraf
Copyrights: REPL

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chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized in the U.S. and Canada during the first half of the 20th century.