Chinese Style Corn Curd | Chef Ananya Banerjee (Hindi)

As much as the name is tempting so is the recipe itself!
It is an easy-to-make super yummy recipe!
Like some of the popular Chinese cuisines, this one also enjoy the distinction of being the most loved dish for many around the world. I am sure all of you will also love it too!
With all the characteristics of being nutritious, economical, balanced and delicious food, this dish fits in all occasion.
Do check out the full recipe and enjoy the restaurant style Chinese Corn Curd at home!
Ingredients:

1 tin Cream style sweet corn 400 grams
1 cup Corn flour
White pepper powder ½ teaspoon
Spring onion greens chopped 1 stalk
Oil for deep frying for greasing
Salt to taste

Method:

1. Heat a pan. Mix together sweet corn, corn flour, salt, white pepper powder and add to the pan. Cook on high heat for five minutes or till the mixture thickens.
2. Add spring onion greens and mix well. Remove from heat.
3. Grease a plate or a barfi tray with oil and sprinkle with some corn flour.. spread the sweet corn mixture on it, smoothening the surface. Set aside to cool.
4. Cut out square or diamond shaped pieces and dust with some cornflour. Deep-fry the pieces till golden