Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or as an appetizer at a party or a get together. CHINESE SAMOSAIngredients1 tablespoon Sichuan sauce8-10 samosapattis3 medium potatoes, parboiled with salt, peeled and cut into small cubesOil for deep-frying1 tablespoon cornstarch2 stalks spring onions with greens¼ cup roasted peanuts1 tablespoon refined flourMethod1. Heat sufficient oil in a kadai.2. Take potatoes in a bowl. Add cornstarch and mix well. Deep-fry potatoes in hot oil till golden. Drain on absorbent paper.3. Cut spring onion greens.4. Heat a non-stick pan. Add fried potatoes and Sichuan sauce and toss to mix.Add chopped spring onion greens and peanuts and mix well. Switch off heat.5. Dissolve refined flour in some water to make a smoothslurry. 6. Fold samosa pattis into cones. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. 7. Deep-fry the prepared samosas into hot oil till golden and crisp. Drain on absorbent paper.8. Serve hot garnished with spring onion green curls and red bell pepper curls.Preparation Time: 15-18 minutesCooking Time: 30-40 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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