Chinese New Year Cake) in the Instant Pot - Instant Pot Cake - Instant Pot Chinese dessert

Chinese New Year Cake) in the Instant Pot - Instant Pot New Years Cake - Instant Pot Chinese dessert

Ingredients:
1.5 cups Glutinous Rice Flour (sweet rice flour)
1/2 cup Wheat Starch
3/4 cups Brown Sugar
1/4 cups White Sugar
3/4 cups Water, cold

Directions:
1. Combine dry ingredients
2. Add water to dry ingredients and mix.
3. Pour batter into foil tray (spray/thinly coat pan with oil first).
4. Open lid, place trivet and 2 cups of water, then tray of batter.
5. Close lid. Select Steam for 30 minutes
6. When done, quick release.

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