Learn how to make Chinese Bhel at home with an Indian twist. Chinese Bhel is an Indian twist to Chinese flavored snack recipe. It is a part of almost every Indian street food / chaat menu. Crispy noodles tossed with some fresh veggies and sauces leads to this quick bhel recipe. Check out Ruchi Bharani's take on this dish.Ingredients:Oil1 tsp Garlic Paste1/2 Red Capsicum (Cut Lengthwise)1/2 Green Capsicum (Cut Lengthwise)1/2 cup Carrots (Shredded)1/2 cup Cabbage (Shredded)2 & 1/2 tbsp Tomato Ketchup1 & 1/2 tbsp Red Chilli Sauce1 & 1/2 tsp Vinegar1 & 1/2 tsp Soya Sauce2 tbsp Corn (Boiled)100 Gms Fried NoodlesMethod:- In a pan heat oil, add garlic paste to it and saute it- Add red capsicum, green capsicum, carrots, cabbage and mix well and stir fry them for about 1 - 2 mins- Meanwhile in a bowl add the tomato ketchup, red chilli sauce, vinegar, soya sauce and mix everything well.- Add 2 tbsp of boiled corn to the stir fried vegetables and add all the sauces.- Mix everything well and let it cook for a minute- Add fried noodles and toss everything well- Sprinkle some spring onions and salt to taste and the dish is ready to be served.Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/