Chinese Beef Meat Pie (Xian Bing, 牛肉馅饼) Recipe | Omnivore's Cookbook

The Chinese meat pie is a classic northern Chinese savory pastry. It has a juicy beef filling with onion, carrot and aromatics in a crispy crust. It’s like a giant dumpling! Recipe ➡︎ http://omnivorescookbook.com/chinese-beef-meat-pie/

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INGREDIENTS

Dough
450 g (3 cups) all-purpose flour, plus extra to coat hands
Pinch of salt
3/4 cup (180 ml) hot water
1/2 cup (120 ml) cold water

Filling
12 oz (350 g) ground raw beef (lean fat ratio 8:2)
1 tablespoon minced ginger
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon light soy sauce
2 teaspoons dark soy sauce
1/4 teaspoon freshly ground Sichuan peppercorn (or black pepper)
1 (400 g / 14 oz.) onion, minced
1 (120 g / 4 oz) large carrot, grated
1 teaspoon sugar
1 1/4 teaspoon salt
1 tablespoon toasted sesame oil

Assemble & Cooking
1 tablespoon vegetable oil, plus extra for cooking

Check out more cooking notes at ➡︎ http://omnivorescookbook.com/chinese-beef-meat-pie/

COOKING EQUIPMENT & INGREDIENTS

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