Chinese style crispy beef meat pie with tips of juicy and tender beef filling. Ingredients300g beef2 large scallion , finely chopped1/2 tsp. Sichuan peppercorn powder1/2 tsp. salt2 green onions1 thumb ginger , sliced1 tbsp. light soy saucePinch of fresh ground pepper1 egg1 tbsp. oyster sauce1 tbsp. sesame oil1/2 tsp. sugar1 tbsp. Shaoxing cooking wine1/2 middle size white onionFor the dough2 cups all-purpose flour1/2 cup hot water over 90℃60 ml room temperature water , plus 10ml more for adjusting1 tbsp. vegetable cooking oilpinch of saltThis filling is for two batches.-------- Printable recipe -----------https://www.chinasichuanfood.com/chinese-meat-pie