Chicken pieces marinates with fresh cut red chillies and pineapple juice, grilled to perfection.CHILLI PINEAPPLE GRILLED CHICKEN Ingredients 2 boneless chicken breasts 1-2 fresh red chillies, finely chopped¼ cup pineapple juiceSalt to taste Black pepper powder to taste 1 tablespoon chopped garlic 2 teaspoons butter½ cup chopped mixed vegetables (yellow capsicum, red capsicum and broccoli florets) Method1. Preheat oven to 180˚ C.2. Place chicken breasts on a plate. Add salt and pepper powder and rub. Add red chillies and garlic and rub again. Add pineapple juice, rub well and set aside to marinate for 5 minutes. 3. Heat butter in a non-stick grill pan. Place the grilled chicken breasts reserving the marinade and sear from both sides till golden brown. Place on a baking tray. 4. Put the tray into the preheated oven and bake for 5-10 minutes. Remove from oven.5. Heat the reserved marinade in the same non-stick pan. Add the mixed vegetables and grill till golden brown. 6. Serve hot with the grilled vegetables.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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