Chilli Milli Tawa Toast Sandwich | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Sweet corn kernels and bits of capsicum mixed with a creamy chutney-mayo, sandwiched between bread and toasted with butter till golden brown and crisp.

CHILLI MILLI TAWA TOAST SANDWICH

Ingredients

½ medium green capsicum, chopped
2 green chillies, crushed
8 brown bread slices, edges trimmed
3 tablespoons eggless mayonnaise
2 tablespoons sweet corn kernels, boiled
1 teaspoon mustard paste
Butter for spreading
8 cheese slices
Green chutney
½ small bunch fresh coriander leaves
2 green chillies
1 tablespoon peanuts
Salt to taste
1 teaspoon sugar
Juice of 1 lemon
2 teaspoons sev

Method

1. To prepare green chutney, grind together coriander leaves, broken green chillies, peanuts, salt, castor sugar, lemon juice, 1 tablespoon water and 2 teaspoons sev to a fine paste. Transfer in a bowl.
2. To prepare stuffing, take mayonnaise in a bowl. Add capsicum, green chillies, corn kernels, mustard paste and ½ of green chutney and mix well.
3. Cut each bread slice into 4 equal squares and spread some butter on one side of each bread square.
4. Cut cheese slices into 4 equal squares and place 1 cheese square on prepared bread squares.
5. Spread some mayonnaise mixture on top of half prepared bread squares and cover with remaining bread squared.
6. Heat a non-stick tawa.
7. Apply some butter on one side of prepared sandwiches and place them on hot tawa with butter side down. Apply some butter on the top side of sandwiches and toast the sandwiches from both sides till light golden brown.
8. Serve hot.

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