Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani.Chilli Idli, a south Indian recipe blended with chinese gravy makes it a perfect combination to be enjoyed. chef Ruchi Bharani makes a very simple and easy to make quick homemade recipe. Its sweet and spicy and tastes yummy!Ingredients:Oil -2 tbspOnion - 1/2 (shelled)Garlic - 1 & 1/2 tbsp (finely chopped )Ginger - 1 & 1/2 tbsp (finely chopped )Green chillies - 2 ( cross cut )Bell pepper - 1/2 ( chopped )Tomato ketchup - 2 tbsp Red chilli sauce - 2 tbspSoya sauce - 1 tbspWhite vinegar - 1 tbsp Sugar - 1 tbspRed chilli powder - 1/2 tspFried idlies - 20 pc (small)SaltSpring onionsMethod:- Heat oil in a wok / pan, add onions and quickly stir fry.- Add garlic, ginger, green chilli, bell pepper and stir fry and mix everything well- Add tomato ketchup, red chilly sauce, soya sauce, white vinegar, sugar, red chilly powder and mix everything well.- Add fried idlis and mix well the idlis with the gravy- Sprinkle some water, salt, spring onions and toss it to mix everything well.- The dish is ready to be served hot.Copyrights: Rajshri Entertainment Private LimitedFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/