Spicy popular indo-chinese recipe of batter fried chicken cubes tossed in chilli sauce.CHILLI CHICKENIngredients250 grams boneless chicken, cut into 1 inch cubes1-2 green chillies, finely chopped1-2 green chillies, slit Salt to tasteCrushed black peppercorns to taste1 egg2 tablespoons cornflour1½ tablespoons refined flour (maida)2 tablespoons oil + for deep-frying4-5 garlic cloves, finely chopped1 medium onion, roughly diced1 medium green capsicum, roughly diced¼ cup chicken stock1 tablespoon soy sauce½ tablespoon red chilli sauce1 teaspoon vinegarSpring onion greens for garnishingMethod1. Put chicken in a bowl. Add salt, crushed peppercorns, egg, 1 tablespoon cornflour and refined flour and mix. 2. Heat sufficient oil in a kadai. Deep-fry the chicken pieces till crisp. Drain on absorbent paper. 3. To make the sauce, heat 2 tablespoons oil in a non-stick pan. Add garlic and sauté for a few seconds. 4. Add chopped green chillies, slit green chillies, onion, capsicum and salt, toss well and cook for 2-3 minutes. 5. Add stock, soy sauce, fried chicken pieces, mix well and bring to a boil. 6. Mix together remaining cornflour and remaining stock in a bowl to make slurry. Add this to the sauce, mix and cook till the sauce thickens. 7. Add chilli sauce and vinegar and mix well. 8. Serve hot.. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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