Chili. It's delicious. Especially when you learn to make this simple recipe yourself. Or when you manipulate a friend to make beef chili for you. Also, beans. Who knew some people feel so strongly about beans in beef chili. I did. I feel strongly that I like chili with or without beans. The Book of Babish https://www.bingingwithbabish.com/cookbookYSAC Book: http://yousuckatcooking.comSubscribe: http://bit.ly/1HuynlYhttp://instagram.com/yousuckatcookinghttps://twitter.com/yousuckatcookinAlright to make this chili do something like this: Brown around two pounds of beef by putting your skillet on medium high with a teaspoon of oil which you may not need if you beef is more fatty. Break it up in the pan then let it sit until a crust starts to form, then flip and do the same thing again Dice a large onion and chop it up Do the same with three cloves of garlicHeat your chili pot on medium with some olive oil then saut the onion until it starts to brownThrow the garlic in during the last couple of minutesThen add the beef with a teaspoon of salt and break it up moreAdd in 28oz/790g crushed tomatoes2 tablespoon chili powder1 tablespoon cumin 1 to 1.5 cups beef brothadjust as necessary tablespoon of brown sugar15.5oz/439g chatty bastard kidney beansThen add hot sauce or more spice as desired. Then add toppings, which dont count as chili ingredients, because they are on top, not inside. Theyre not really a part of the chili. The chili is its own thing. Its like calling ketchup a hot dog. Ketchup isnt a hot dog. Its ketchup. It has its own life. Dont argue with me here. It will get you nowhere and it will just waste both of our times. Especially if youre right.