A ramzan Special Chikar Choley recipe for you all. Give it a try and you will fall in love with this recipe. #HappyCookingToYou #FoodFusion #Recipes Written Recipe: http://bit.ly/2GJOUuuVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chiker CholeyServes 4-5 Recipe in English:Ingredients:-Chanay (Chickpeas) boiled ½ Cup-Aloo (Potato) peeled & boiled 1 small -Cooking oil ½ Cup-Lal mirch powder (Red chili powder) ½ tbs or to taste-Haldee powder (Turmeric powder) ½ tsp-Dhania powder (Coriander powder) 1 tbs -Namak (Salt) ½ tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Sabut kali mirch (Black peppercorns) 8-10 -Hari elaichi (Green cardamom) 2-Dahi (Yogurt) 3-4 tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs -Chanay (Chickpeas) boiled 2 & ½ Cups -Pani (Water) 1 Cup or as required -Lal mirch (Red chili) crushed 1 tsp-Pani (Water) 2 tbs-Amchor powder (Dried mango powder) 1 tbs-Kali mirch powder (Black pepper powder) ½ tsp-Hara dhania (Fresh coriander) -Adrak (Ginger) julienne Directions:-In bowl,add chickpeas,potato,mash well & set aside.-In wok,add cooking oil,red chili powder,turmeric powder,coriander powder,salt,cumin powder,black peppercorns,green cardamom and mix well.-Add yogurt,ginger garlic paste,mix well and cook for 2 minutes.-Now add mashed potato+chickpeas,mix well and cook for 8-10 minutes.-Add boiled chickpeas and mix well.-Add water and mix well.-Add red chili crushed and mix well.-Cover and cook on medium flame for 6-8 minutes.-In water,add dried mango powder,black pepper powder and mix well,add it in pot and mix well.-Add fresh coriander and ginger.-Garnish with green chili,fresh coriander,ginger & serve!Recipe in Urdu:Ajza:-Chanay (Chickpeas) boiled ½ Cup-Aloo (Potato) peeled & boiled 1 small -Cooking oil ½ Cup-Lal mirch powder (Red chili powder) ½ tbs or to taste-Haldee powder (Turmeric powder) ½ tsp-Dhania powder (Coriander powder) 1 tbs -Namak (Salt) ½ tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Sabut kali mirch (Black peppercorns) 8-10 -Hari elaichi (Green cardamom) 2-Dahi (Yogurt) 3-4 tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs -Chanay (Chickpeas) boiled 2 & ½ Cups -Pani (Water) 1 Cup or as required -Lal mirch (Red chili) crushed 1 tsp-Pani (Water) 2 tbs-Amchor powder (Dried mango powder) 1 tbs-Kali mirch powder (Black pepper powder) ½ tsp-Hara dhania (Fresh coriander) -Adrak (Ginger) julienne Directions:-Bowl mein chanay aur aloo dal ker ache tarhan mash karein & side per rakh dein.-Karhai mein cooking oil,lal mirch powder,haldee powder,dhania powder,namak,zeera powder,sabut kali mirch aur hari elaichi dal ker ache tarhan mix ker lein.-Dahi aur adrak lehsan paste dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Ab mashed aloo+chanay dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein.-Chanay shamil karein aur ache tarhan mix ker lein.-Pani dal ker mix karein.-Lal mirch crushed dal ker ache tarhan mix ker lein.-Dhak dein aur darmiyani ancch per 6-8 minutes kliya paka lein.-Pani mein amchor powder aur kali mirch powder dal ker ache tarhan mix karein aur pot mein dal ker ache tarhan mix ker lein.-Hara dhania aur adrak dal dein.-Hari mirch,hara dhania aur adrak dal ker serve karein.