These fries are made with chickpea flour, which makes them super crispy on the outside and tender on the inside. The yogurt dipping sauce is a perfect pair for these delicious fries! GET THE RECIPE ►► https://f52.co/2Z59HQhINGREDIENTSFor the Chickpea Fries:4 cups water2 cups chickpea flour1 tablespoon kosher salt1 teaspoon cumin (optional)2 cups vegetable oilSumac, for dustingFor the Yogurt Mint Dipping Sauce:2/3 cup yogurt (thin -- not Greek style)1 clove garlic, small and chopped fine1 1/2 tablespoons mint, chopped fine1/8 teaspoon kosher saltSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.