Chicken Tomato Bean Bake Recipe | Glen And Friends Cooking

This Chicken Tomato Bean Bake Recipe is truly a one pan meal! This on pan chicken or tray bake chicken recipe, or sheet pan chicken recipe is a perfect blend of herbs, spice, tomatoes and beans.

INGREDIENTS:
1 398mL (14oz) can stewed tomatoes
1 540mL (19oz) can white cannellini beans, drained & rinsed
4 cloves garlic, minced
5 sprigs oregano
sea salt & cracked black pepper
4 bone in skin on chicken thighs
1 teaspoon fennel seeds
1 teaspoon sea salt flakes, extra
olive oil, for drizzling

METHOD:
Preheat oven to 400ºF.
Place the tomatoes, beans, garlic and oregano in a baking dish and sprinkle with salt and pepper.
Top with the chicken, skin side up.
Place the fennel and the extra salt in the bowl of a mortar and pestle and grind to combine.
Sprinkle the chicken with the fennel salt and drizzle with olive oil. Bake for 45 - 55 minutes or until the chicken is golden and cooked through.



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