Chicken Tikka Roll | Sanjeev Kapoor Khazana

Refined flour rotis stuffed with spicy chiken tikka, green chutney and salad.

CHICKEN TIKKA ROLL

Ingredients

4 refined flour rotis
1 cup readymade chicken tikka
4 tablespoons mint-mayonnaise
1 cup shredded Iceberg lettuce
2 medium tomatoes, deseeded and cut into juliennes
2 medium onions, sliced
Red chilli powder for sprinkling
Chaat masala for sprinkling

Method

1. Roughly slice the chicken tikka pieces.
2. Heat a non-stick tawa. Place the rotis on it and roast them well.
3. Place the rotis on a worktop. Spread 1 tablespoon mint-mayonnaise on each roti. Place some lettuce in the centre, top with some tomato juliennes, sliced chicken and onion slices. Sprinkle chilli powder and chaat masala and roll tightly.
4. Cut into halves and serve immediately.

Preparation Time: 10-15 minutes
Cooking Time: 2-3 minutes

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