Spicy chicken tikka mixture layered between lasagna sheets and baked till perfection.CHICKEN TIKKA LASAGNAIngredients250 grams chicken tikka, chopped 8-10 lasagna sheets1 tablespoon olive oil 1 tablespoon chopped garlic 2 medium tomatoes, blanched and choppedSalt to taste 1 teaspoon red chilli flakes ½ tablespoon chopped fresh coriander leaves1 cup white sauce ½ cup grated mozzarella cheeseMethod1. Heat olive oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add tomatoes, mix and cook for 1-2 minutes. 2. Add salt, mix and cook for 3-4 minutes. Add chicken tikka, chilli flakes and ½ tablespoon coriander leaves and mix well. Sprinkle some water and mix well. 3. Put some chicken tikka mixture in a glass baking dish. Pour some white sauce and place 2 lasagna sheets. Repeat the layers till all the ingredients are used. 4. Spread some mozzarella cheese on top. Put the dish into the preheated oven and bake for 25-30 minutes.5. Cut into 4 equal pieces and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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