Chicken Thukpa Recipe | Himalayan Style Thukpa Recipe By Chef Varun Inamdar | Chicken Noodles Soup | India Food Network

Thukpa is a traditional Himalayan delicacy prepared in a delicious chicken broth. Chef Varun Inamdar brings us a slice of the north with a delicious chicken noodles soup infused with timur powder and a variety of spices. Paired with a serving of noodles and chicken your thukpa is ready for you to gorge on.

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Ingredients:
For the chicken stock:
Chicken Bones
Ginger
Salt to taste

For the spice mix:
Tomatoes: 2 tablespoons
Onions: 2 tablespoons
Ginger: 1 teaspoon
Garlic: 1 teaspoon
Crushed chillies
Timur powder: 2 teaspoons
Crushed black pepper: 1/2 teaspoon
Coriander leaves: 1 tablespoon

For the soup:
Oil
Prepared spice mix
Carrots: 2 tablespoons
Cabbage: 2 tablespoons
Prepared chicken stock
Himalayan pink salt
Lemon juice
Noodles: 1 cup
Boneless chicken: 1/2 cup
Coriander for garnishing
Red chilli oil for garnishing

Method of Preparation
For Chicken Stock
- Boil chicken bones, ginger and salt in water for 20 - 30 minutes. Discard the stock in a utensil and keep it aside.

For spice paste
- Add tomato followed by onion, ginger and garlic, crushed chilli, timur powder, black pepper and coriander leaves. Grind it together into a paste.

For Broth
- Heat oil in a deep pan, add the spice paste, veggies, and chicken stock. Let it simmer for 5 - 10 minutes on a high flame.
- Add pink salt and lemon juice to the mixture.
- Take a bowl, add cooked noodles, steamed chicken and chicken broth.
- Garnish it with coriander leaves and red chilli oil.