Learn how to cook Indian style Chicken Tangdi Kabab recipe at home from our chef Archana on Ruchkar Mejwani.Share on Facebook: https://goo.gl/f9Ybu1Tweet about this: https://goo.gl/wL8cBVIngredients:8 Chicken Leg Pieces1 Cup Coriander Leaves2 tbsp Ginger Garlic Crush1/2 Lemon Juice1 tbsp Coriander Seeds Powder2 tbsp Mix Masala1 tbsp Kitchen King Masala1/2 tsp Turmeric PowderSalt to tasteOilसाहित्य:८ चिकन लेग पिसेस१ कप कोथिंबीर२ tbsp आलं लसूण पेस्ट१/२ लिंबाचा रस१ tbsp धणा पावडर२ tbsp Mix मसाला१ tbsp किचन किंग मसाला१/२ tsp हळदमीठतेलMethod:- To make the kabab, in a bowl take chicken pieces.- Marinate the chicken pieces with coriander leaves, ginger garlic crush, turmeric powder, salt, mix masala, lemon juice, coriander seeds powder, salt & kitchen king masala.- In a frying pan heat some oil. Once the oil is hot, place the chicken pieces.- Put a lid and allow the chicken pieces to cook for 20 minutes.- Garnish it with coriander leaves and serve hot!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani