Chicken sticks Recipe, An impressive snack for any table. Written Recipe: https://bit.ly/314exAnVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken SticksRecipe in English:Ingredients:-Podina (Mint leaves) 2 tbs-Hara dhania (Coriander) 2 tbs-Hari mirch (Green chili) 1-Lemon juice 1 tbs-Chicken (cubes) 250 gms-Namak (Salt) ½ tsp or to taste-Tandoori masala 1 tbs or to taste-Garam masala powder (Whole spice powder) ½ tsp-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Green paste 1 tbs or to taste-Bread crumbs 2 Cups or as required-Anday (Eggs) beaten 2-3-Oil for fryingDirections:-In blender,add mint leaves,coriander,green chili,lemon juice and blend well.-In bowl,add chicken,salt,tandoori masala,whole spice powder,ginger garlic paste and green paste,mix well and marinate for 30 minutes.-Thread chicken cubes into skewers or tooth pick.-Prepare all sticks and coat in bread crumbs then dip into beaten eggs.-In wok,heat oil and fry until golden brown.Recipe in Urdu:Ajza:-Podina (Mint leaves) 2 tbs-Hara dhania (Coriander) 2 tbs-Hari mirch (Green chili) 1-Lemon juice 1 tbs-Chicken (cubes) 250 gms-Namak (Salt) ½ tsp or to taste-Tandoori masala 1 tbs or to taste-Garam masala powder (Whole spice powder) ½ tsp-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Green paste 1 tbs or to taste-Bread crumbs 2 Cups or as required-Anday (Eggs) beaten 2-3-Oil for fryingDirections:-Blender mein podina,hara dhania,hari mirch aur lemon juice dal ker ache tarhan blend ker lein.-Bowl mein chicken,namak,tandoori masala,garam masala powder,adrak lehsan paste aur green paste dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.-Chicken ko skewers or tooth pick per laga lein.-Is he tarhan tamam sticks tayyar ker lein,bread crumbs mein coat ker ka anday mein dip ker lein.-Karhai mein oil garam karein aur golden brown hunay tak fry ker lein.