Chicken Sheet Pan Recipe - Glen And Friends CookingChicken Tray Bake RecipeIngredients:250 mL (1 cup) cherry tomatoes2 onions, quartered2 bell peppers, chopped2 potatoes, choppedSome cauliflower floretsCarrot choppedGreen beans6 chicken thighs, de-boned4 cloves of garlic125 mL (½ cup) olive oil60 mL (¼ cup) white wine2 mL (½ tsp) thyme2 mL (½ tsp) red pepper flakes2 mL (½ tsp) marjoram2 mL (½ tsp) oregano5 mL (1 tsp) paprikaSalt and pepper to tasteMethod:Preheat the oven to 195ºC (375ºF).Cut up your veg into roughly similar sized pieces. În a measuring cup, whisk together the oil, wine, thyme, red pepper flakes, marjoram, oregano, and paprika.Add salt and pepper to taste.In a large bowl, toss the veg, chicken, and sauce together really well to coat, then spread evenly across a baking tray, in one layer with the chicken skin side up on top.Sprinkle some salt and pepper on the chicken and roast for about an hour, or until the chicken is cooked through and crispy.#LeGourmetTV #GlenAndFriendsCooking #chickendinnerCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangarrecipe,Glen And Friends Cooking,Chicken Sheet Pan Recipe,chicken tray bake,sheet pan dinners,tray bake dinners,easy chicken recipes,easy sheet pan dinners,chicken recipes,sheet pan recipes,chicken recipe,healthy chicken recipes,sheet pan chicken,sheet pan dinners chicken,baked chicken recipe,one pan dinners,sheet pan dinners healthy,one pan chicken and veggies,chicken sheet pan dinners,sheet pan chicken recipes,sheet pan chicken and veggies