Chicken Shawarma in the Air Fryer is so juicy!!

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Get the recipe here: https://www.dimitrasdishes.com/chicken-shawarma-in-the-air-fryer/

Ingredients
2 pounds (900g) boneless skinless chicken thighs
3-4 tablespoons olive oil
5 garlic cloves, grated
1/4 cup ((60ml) fresh lemon juice
The Spices:

2 teaspoons paprika
2 teaspoons salt
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon sumac
teaspoon turmeric
teaspoon cinnamon (optional)
teaspoon black pepper
teaspoon ground cardamom (optional)
teaspoon crushed red pepper flakes
The Sauce:

1 cup yogurt
cup mayonnaise
2 tablespoons fresh lemon juice
1 garlic clove, grated
Serving options:

pickles
pita bread
cauliflower rice
salad
Instructions
Marinate the chicken:
Place the chicken in a large bowl and add all of the spices, olive oil, garlic cloves, and lemon juice. Toss well to coat the chicken. Cover the bowl in plastic wrap and set aside to marinate at least 30 minutes or overnight in the refrigerator.
If marinating overnight allow the chicken to sit out at room temperature for an hour before cooking.
Make the Sauce: Combine all of the sauce ingredients together and whisk well. Taste and add salt if needed. This sauce keeps well in an airtight container stored in the refrigerator for 4-5 days.

AIr Fryer Instructions:

Place the chicken pieces in the airfryer. If they do not all fit in a flat single layer, cook them in 2 batches.

Set the air-fryer to 400 F, 200 C and cook the chicken for 10-12 minutes on each side. Once the internal temperature of the chicken reaches 165 F, it is ready.

Allow the chicken to rest for 10 minutes then, thinly slices it.

Serve over salad, cauliflower rice, or in a pita.

Enjoy & Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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