Chicken Sagoti Recipe | चिकन सागोती | Goan Chicken | सागुती | Xacuti Recipe in Marathi by Archana | Ruchkar Mejwani

Learn How To Cook Chicken Sagoti Recipe from Chef Archana Arte only on Ruchkar Mejwani. Sagoti is a Malvani style Chicken Curry Recipe popular in the coastal parts of Maharashtra called the Konkan region. Make this authentic Maharashtrian Chicken Curry recipe from Malvan also known as Xacuti in simple, quick and easy method at your home and share your experience with us in the comments below.

Ingredients:-
½ kg. Chicken
For Dry Red Masala:-
1 tsp. Oil
5 Black Peppercorns
8 Cloves
1 tbsp. Poppy Seeds
½ Mace
½ Stone Flower
1 tbsp. Coriander Seeds
1” Cinnamon
8 Dry Red Chillies

For Green Masala:-
½’’ Ginger
15 Garlic Cloves
2 Green Chillies
1 cup Coriander Leaves
Water

For White Masala:-
1 tbsp. Oil
1 Onlon Sliced
½ cup Grated Coconut

For Final Preparation:-
2-3 tbsp. Oil
1 Onion Chopped
Tamarind Juice of upto a Lemon sized ball of tamarind


Method:-
The Dry Red Masala:-
- In a pan heat oil and roast black peppercorns, cloves, poppy seeds, mace, stone flower, coriander seeds, cinnamon and red chillies and then grind them in a mixer/grinder.

The Green Masala:-
- In the mixer/grinder mix ginger, garlic, green chillies and coriander leaves to a paste.

The Marination:-
- In a bowl take the chicken and mix the green masala, turmeric powder and salt properly in it and keep aside.

The White Masala:-
- In a pan heat oil and roast the onions and coconut until golden brown in colour. Then grind the roasted ingredients in a mixer/grinder.

Final Preparation:-
- In a kadhai heat oil and saute onion in it. Then add the marinated chicken, the white masala, the dry red masala, tamarind juice, water and let it cook with the lid on for 15-20 minutes.
- Once cooked serve hot and garnish with coriander leaves.


Host: Archana Arte
Copyrights: REPL


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