Chicken Parmigiana Light - In this episode, Lidia’s is cooking some of her all-time favorites - Chicken Parmigiana Light - a version of the famous Chicken Parmigiana – made with a chicken thigh topped with fresh tomato and mozzarella and nestled in a bed of tomato sauce. Enjoying these amazing recipes? Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book - https://bit.ly/The_Art_of_Italian_Cuisine, a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya - covering everything from ingredients to techniques to tools, plus more than 400 delectable recipesFollow Lidia BastianichOfficial website: https://lidiasitaly.com/Facebook: https://www.facebook.com/LidiaBastianichTwitter: https://twitter.com/LidiaBastianichInstagram: https://www.instagram.com/lidiabastianich/?hl=en
