All of the delicious flavors of chicken parmesan stuffed into a zucchini boat for a low-carb weeknight dinner! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3oHxC6p Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chicken Parmesan Zucchini Boats RECIPE COURTESY OF KATIE LEE Level: Easy Total: 45 min Active: 20 min Yield: 6 to 8 servings Ingredients 4 medium zucchini 1 tablespoon plus 1 teaspoon olive oil Kosher salt and freshly ground black pepper 1 pound ground chicken 1 teaspoon dried Italian seasoning 2 cloves garlic, minced 1 1/2 cups homemade or jarred marinara (I like Rao's) 1/2 cup shredded mozzarella 2 tablespoons grated Parmesan Directions Preheat the oven to 400 degrees F. Slice off the ends of the zucchini and cut in half lengthwise. Use a spoon to remove the flesh of the zucchini, then chop the flesh and set aside. Place the zucchini boats on a baking sheet and drizzle with 1 teaspoon of the olive oil. Season lightly with salt and pepper. Bake for 20 minutes. Meanwhile, heat the remaining 1 tablespoon olive oil in a medium skillet over medium-high heat. Add the ground chicken and cook, using a wooden spoon to break up the chicken, until browned, 8 to 10 minutes. Add the Italian seasoning, garlic, zucchini flesh, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook an additional 2 to 3 minutes. Add 1/2 cup of the sauce and mix well. Spoon some of the chicken mixture into each zucchini boat. Top each zucchini boat with some of the remaining marinara, then top with the mozzarella and a sprinkle of Parmesan. Bake until the cheese is bubbly and golden brown, an additional 15 to 20 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #ChickenParmesanZucchiniBoats #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Chicken Parmesan-Stuffed Zucchini Boats with Katie Lee | The Kitchen | Food Network https://youtu.be/wjUCRZraskQ
